atiyah celebrates landmark milestone,10,000kg in carbon emissions
This data is the equivalent to; 8 passenger vehicles driven for an entire year, 4,460,230 number of smartphones charged and 15618.61 litres of petrol consumed.
atiyah means “gift of love”.
Everything about our business is sustainable. atiyah’s awesome Lebanese streetfood is made with love and perfect to eat on the go. Start with crispy nourishing manakish flatbread, baked fresh on the traditional saj griddle, add locally sourced premium toppings and delicious fresh dips. We’re revolutionising streetfood through our community of amazing people with a passion for saving the planet. Eat with atiyah, share the full sensory experience.
atiyah has taken great care to assess and quantify the greenhouse gas (GHG) emissions of the meals and drinks across their life, through an industry best practice life-cycle assessment. atiyah has gone the extra mile, quantifying what “business as usual” in the industry would look like, to calculate the emissions savings from every meal and drink. By choosing to eat with us our customers are replacing more emission intensive meal and drinks options and are therefore reducing their personal footprint.
Integrated smart technology and cloud-based monitoring enables atiyah to achieve our commitment to sustainability and zero carbon emissions. Our Eco Smart semi off-grid solution has a standalone 100% biodiesel (waste cooking oil) fuel sourced generator, powering the cooking.
atiyah will divert all organic waste and compostable packaging from both the kitchen and customers from landfill. The waste is processed into nutrient-rich compost in less than 48 hours.
We’re passionate about the environment and believe it’s possible to progress towards a sustainable future. To do that you need to be innovative. We’ve brought together two things that matter to people today: delicious healthy food and leadership in sustainability, combined to create an experience that’s about great food and values.
This data is the equivalent to; 8 passenger vehicles driven for an entire year, 4,460,230 number of smartphones charged and 15618.61 litres of petrol consumed.
Though the past 18 months has seen the world’s focus squarely on the Covid-19 pandemic, we cannot forget the ongoing and increasingly more critical status of the global environmental and climate change crisis. Climate change and biodiversity loss are two major environmental issues that continue to have a broad impact on the hospitality industry.
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